Shrimp & Orzo Pilaf

4 slices bacon, chopped
3/4c chopped onion
1 clove garlic, minced
3/4c coarsely  grated carrot
1c orzo
3c chicken stock
12 oz shrimp, shelled and deveined 
parsley, chopped
finger lime ( or  fresh lime juice)

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1. In a large saute pan, cook the bacon till crisp, then remove bacon from pan.
2. Add the onion and carrot and saute for a few minutes till onion begins to soften, then add the orzo. Cook for a further minute.
3. Add the chicken stock and cook till almost done, Stir in the shrimp and  cook till they turn pink and are cooked through. Adjust seasoning if needed.
4.  Turn on to serving dish, sprinkle with chopped parsley and finger lime caviar bubbles ( or a squeeze of lime juice) and serve.
5. Serves 4