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​Food For Thought

Whisk up something delicious!

Hello!

6/26/2017

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I love to travel and I love food. Who doesn't, right?!

I grew up in England southeast of London in a small seaside town renowned for its oysters, and with a fish and chip shop that (IMHO) is the best in the world! I cooked my way to a lovely life and now live in Oregon, USA, a state known for its luscious berries, hazelnuts, fresh seafood and creative cuisine. 
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I'm a fan of cooking from scratch because the flavor, the texture, the smell and the taste of homemade is more than amazing–it's satisfying and comforting too. Sharing food with family and friends are good times we fondly remember, as well as the delicious food we ate!

So explore the recipes, the ideas,  the tips and shop here,  or take a class to learn how to create your own fabulous food experiences.  ​
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    Gluten-free

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    Meringues
    Shrimp & Orzo Pilaf
    Mushroom & Sausage Strudel
    Microwave Chocolate Cake
    Shortcrust Pastry
    Lemon Curd
    Hi-Hat Cupcakes
    French Macarons
    ​Dorset Apple Cake
    Cucumber Lemonade
    Watermelon
    ​& Raspberry Sorbet

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